A blend of green olives and freshly harvested locally sourced vegetables pickled in vinegar and oil. Great in salads, subs, on top of pizza and perfect on Locavore México's Italian Sausage.
Slow roasted, locally sourced bell peppers, preserved in balsamic vinegar and oil with a garlic clove accompaniment.
These garlicky pickles bite back with a perfect balance of spices.
With just the right blend of sweet and tangy, these pickles are a snack on their own!
Whether on your favorite sandwich, sausage or in a traditional dish, this sauerkraut adds a refreshing bit.